Mango Corn Salsa

A flavorful, fresh, and healthy salsa that is the perfect combination of sweet and savory with a little kick. You get crunch from the corn and red onion, and softness from the ripe mango. Use it as a dip with tortilla chips, a topping for tacos and grilled meats, or a side dish. It's perfect for summer BBQs, casual get-togethers with friends, and 5 de Mayo.

• 1 mango, diced
• ½ cup corn kernels
• ½ jalapeno pepper, finely chopped (or more for a spicier salsa)
• ⅓ red onion, finely chopped
• ⅓ red bell pepper, finely chopped
• 2 tablespoons chopped cilantro
• ¼ teaspoon salt
• Pinch of chili powder
• 1 tablespoon lemon or lime juice