Cheesy Ranch Potatoes
Oct 22, 2025 04:22 AM
Cheesy ranch potatoes are my favorite potato recipe! These roasted potatoes are tender inside and crisp outside, tossed in zesty ranch seasoning and smothered with bacon and melty cheddar. You need just 4 ingredients and you’ll want them as a side with everything!
These savory, cheesy ranch potatoes are quite possibly my favorite way to enjoy potatoes. They beat out the likes of baked potatoes and even my cheesy mashed potatoes. Here’s why you’ll be hooked, too:
Bacon, ranch, cheese. These are crispy roasted potatoes tossed in zesty ranch seasoning and bacon. All that gets baked into a bed of ooey-gooey melted cheddar cheese. All the best flavors!
Easy. I can count the ingredients on one hand, and these cheesy ranch potatoes are very easy to make.
Extra crispy. I parboil the potatoes beforehand and by the time they’re out of the oven, the outsides are golden and crispy and the insides are meltingly tender.
Ingredients:
- 2 1/2 pounds Yukon Gold Potatoes, or Red Potatoes, cut into 1 1/2- cubes – unpeeled
- 6 ounces bacon
- 1 (1-ounce) package of dry ranch seasoning
- 8 ounces cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chopped chives to garnish
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
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