Slow Cooker Cheesy Bacon Ranch Potatoes
Perfectly tender and packed with flavor Cheesy Bacon Ranch Potatoes. All of the flavors combined with cheese and bacon to create these perfectly tender and delicious potatoes. Potatoes are a favorite year round side dish! These cheesy bacon ranch potatoes are always a hit. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! Perfectly tender and packed with flavor. I can’t even describe how amazing these turned out! A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor.
These potatoes are spot on and so simple to make! It is a quick and easy side dish that takes little effort for big flavor.
Bacon: Cook the bacon in a skillet on medium-high heat before adding them into the slow cooker. This will give them a crispy and tender flavor. Add in butter or oil for more flavoring. Foil: It is best to use foil in and around the slow cooker. This will help for easy clean up but also for cooking the potatoes evenly. Spray: Make sure to spray the foil before layering the bacon ranch potatoes and cheese. This will prevent the cheese from sticking to the edges. Cutting: When cutting and slicing the potatoes, onions and bacon, cut them evenly and the same size to ensure they all cook at the same level.
Ingredients:
- 4 Medium sized potatoes or 6-8 small red or yellow potatoes
- 1 large onion thinly sliced
- 1/2 pound bacon 1 pound makes it that much better
- 2 1/2 cups shredded cheddar cheese
- 1 package dry ranch seasoning packet
- 2 Tablespoon butter melted
- 1/2 cup sliced green onions