Turkey and Stuffing Meatballs
These Turkey and Stuffing meatballs are easy to make with stuffing mix, ground turkey, sausage, and minced onions and celery! They taste just like Thanksgiving dinner in meatball form! Be sure to serve them with mashed potatoes, gravy, green beans, and cranberry sauce!
If you’re looking to sneak the delicious flavors of Thanksgiving into an every day meal, these Turkey and Stuffing Meatballs are just the way to do it! They’ve got juicy ground turkey, savory sausage, seasoned stuffing, and sauteed onions and celery! Your family will truly gobble these up, no need to wait for a special holiday!
Aside from serving these with the works, (mashed potatoes, gravy, green beans, and cranberry sauce), they can also be served with toothpicks for a festive appetizer! Drizzle them with some gravy and serve with a side of cranberry sauce for dipping!
- ½ cup yellow onion, minced
- 1 rib celery, very finely diced
- ¾ cup chicken broth
- ¼ cup water
- 4 tablespoons butter, divided
- 1 (6 oz.) box turkey Stovetop stuffing
- 1 lb. ground turkey, 85% lean
- Salt/pepper, to taste
- ½ lb. ground sausage, see notes
- 1 large egg, whisked