Stuffing Meatloaf
Mar 08, 2026 04:08 PM
This juicy Stuffing Meatloaf recipe is easy to make with stovetop stuffing, ground beef, and other simple ingredients! It’s loaded with flavor, freezer-friendly, and a great make-ahead meal! This will quickly become your family’s favorite meatloaf!
Ever since I created my Turkey and Stuffing Meatballs, I’ve been dying to try something similar in meatloaf form! And this Stuffing Meatloaf does not disappoint! It’s got ground beef and ground pork combined with the most savory stuffing! The stuffing is infused with flavor from chicken broth, softened onions and celery, a little butter, and eggs that bind everything together with that flavorful 2-meat combo!
This meal is make-ahead friendly, freezer-friendly, easy on the wallet, easy to customize, and most importantly, your family will devour it.
Serve these with homemade mashed potatoes and roasted green beans for a delicious meal that your family will LOVE.
Ingredients:
- ½ cup yellow onion, minced
- 1 rib celery, very finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- ¼ cup water
- 4 tablespoons butter, divided
- 1 (6 oz.) box chicken Stovetop stuffing mix, chicken or turkey
- 2 eggs, whisked
- 1 ½ lbs. ground beef, 80% lean
- ½ lb. ground pork, see notes
- 1 teaspoon yellow mustard
- Salt/pepper, to taste
Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Prep Time:
20 minutes
Cook Time:
140 minutes
Total Time:
160 minutes
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