Truffle Pasta

This Creamy Truffle Pasta recipe is easy to make with truffle oil, mushrooms, and a Parmesan cream sauce with pappardelle pasta. It’s a gourmet-style dinner that you’ll absolutely love!

Talk about gourmet status! This truffle pasta has pappardelle pasta tossed in a flavorful Parmesan cream sauce with hints of truffle oil and flavorful mushrooms. This is an easy dish that you can make at home, and it will definitely put your favorite restaurant pasta dishes to the ultimate test.

Bonus– there are also little bites of savory pancetta that adds even more flavor and complexity to this dish!

• 1 cup half and half
• 1 cup chicken broth
• ½ beef bouillon cube, can sub chicken if needed
• 1 teaspoon hot sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon EACH: parsley, onion powder
• ¼ teaspoon EACH: dried thyme, oregano

• 1 teaspoon black truffle oil
• 2 teaspoons olive oil, divided
• 4 oz. diced pancetta
• ¾ cup dry white wine
• 8 oz. cremini/baby bella mushrooms
• 3 cloves garlic, minced
• 2 tablespoons butter
• 3 tablespoons flour
• 2/3 cup Parmesan cheese, grated
• 1 teaspoon fresh lemon juice
• 8 oz. Pappardelle pasta