Egg Roll In A Bowl
Get a delicious Chinese-inspired family dinner on the table in less than 30 minutes with this healthy egg roll in a bowl recipe. Simple to make with lots of fresh veggies, it’s full of delicious flavors that everyone will love.
Egg roll in a bowl is one of my favorite family dinners to make. It comes together so quickly and easily and the flavors are wonderfully bold.
Made with a lot of fresh veggies and ground pork, this is a super tasty and healthier alternative to your usual takeout. With flavors of ginger, garlic, and soy sauce with a touch of spice, this is one addictive recipe you won’t be able to get enough of! Why you will love this Egg Roll In a Bowl Recipe! One skillet: One of the main reasons I love this recipe is because it’s all cooked in a skillet on the stovetop, so even the clean up is a breeze! Healthy: High in protein and with only around 20g of carbs per serving, this dish contains lots of veggies so it’s great to include in a balanced lifestyle. Make ahead: This is a great option if you are into weekly meal prep. Make it up once and enjoy the leftovers later in the week. It’s freezer friendly too.
Ingredients:
- 2 tablespoon sesame oil
- 1 medium onion, diced
- 1 lb. ground pork, can substitute with ground chicken, ground beef, or ground turkey
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 8 oz water chestnuts, chopped
- 1 tablespoon rice wine vinegar
- ¼ cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha
- 1 16 ounce bag coleslaw mix
- ½ cup grated or “matchstick” carrots
- ½ teaspoon salt
- ¼ teaspoon black pepper
- GARNISH
- Black sesame seeds
- 4 green onions, thinly sliced
- SRIRACHA MAYO
- ¼ cup mayo
- 1-2 tablespoons sriracha