Chicken Tetrazzini

Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep and makes a great freezer meal!
Our chicken tetrazzini happens to be one of those yummy recipes that everyone enjoys. In fact, our family is obsessed, and because of that, it’s our go-to chicken pasta dinner.
It’s a recipe our mom first found decades ago, and we’ve been making it ever since! It preps in about 15 minutes, so it’s easy to whip up. The kids love that it’s extra creamy!! We especially love it with fried zucchini, cheesy garlic bread, or roasted vegetables.
Ingredients:
- 1 (16-ounce) package linguine, or fettucine or spaghetti
- 4 chicken breasts, cooked and diced
- 2 (10.5-ounce) cans cream of chicken soup
- 2 cups sour cream
- ½ cup unsalted butter, softened
- 1 cup chicken broth
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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