Best Turkey Tetrazzini
This is the best Turkey Tetrazzini! The easy creamy pasta dish with mushrooms and peas is a delicious weeknight dinner.
This is one of my fave recipes to make after the Thanksgiving holidays because it's like a completely new meal when you're sick of turkey. Plus, who doesn't love pasta?!
Why You'll Love This Recipe
Reuse your leftovers: Use your leftover turkey (or chicken) to make this yummy pasta and reduce waste.
Super easy: It's really easy to make, and is a great option for busy weeknights.
Ingredients:
- 1/2 lb spaghetti
- 2 cups leftover turkey or chicken
- 8 oz button mushrooms, sliced
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp flour
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup parmesan cheese, grated
- 1 cup frozen peas
- Fresh parsley, for garnish
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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