Chocolate Soufflé

This chocolate soufflé is the kind of dessert that will satisfy your chocolate cravings. It’s soft, airy, and rich all at once. Every bite melts on your tongue with deep, velvety chocolate flavor.

Looking for a dessert that feels fancy but is easier than it looks? This chocolate soufflé is easy to make and has a decadent chocolate flavor. It rises beautifully in the oven and melts in your mouth with every bite. Perfect for Valentine’s Day, date night, or when you just want to impress without the stress.

• Cooking oil spray
• 1-2 tablespoons brown sugar
• 4 tablespoons vegetable oil
• 6 ounces chocolate bar, coarsely chopped
• 3 large eggs, separated
• 5 tablespoons sugar, divided
• 1 teaspoon vanilla extract
• 2 teaspoons orange zest
• Pinch fine kosher salt
• ¼ teaspoon cream of tartar, or citric acid powder

• Orange extract, to replace zest if you prefer