French Savory Sweet Potato Soufflé
Everyone seems to worry about making a souffle, but they are not as difficult as you would imagine. This savory-sweet potato soufflé recipe is a lovely choice for a delicious, elegant side dish and so easy to make. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this soufflé is an unexpected twist on traditional, sugared sweet potato recipes.
Ingredients:
- 1 1/2 tablespoons plus 2 tablespoons softened butter, divided
- 3 tablespoons grated Parmesan cheese
- ½ cup finely chopped white onion
- 1 clove garlic, finely chopped
- 1 cup sweet potato puree
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- 1/2 cup whole milk
- ½ teaspoon dried thyme
- 1/8 teaspoon ground black pepper
- ¾ cup shredded Gruyere cheese
- 3 eggs, separated
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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