Air Fryer Mahi Mahi

Air fryer Mahi Mahi is a quick, flavorful, and healthy way to enjoy this delicious fish! With a perfectly crispy outside and a tender, flaky inside, it’s an easy meal that comes together in just 10 minutes!

Using an air fryer to cook fish is a game-changer! This air fryer mahi mahi recipe can be ready to serve in just about 10 minutes! It comes out of the air fryer perfectly seasoned, flaky, and deliciously buttery without a ton of oil. I’ve found that the air fryer does a better job of giving the fish a crisp exterior while keeping the inside tender and moist. Air frying is a healthier option without sacrificing flavor or texture. It’s my favorite way to cook most seafood!

• 4-5 Mahi Mahi fillets
• 1 tablespoon olive oil
• 1/2 EACH teaspoon Italian seasoning, garlic powder, onion powder, smoked paprika, salt, pepper