Grilled Blackened Mahi Mahi
Aug 31, 2024 01:58 PM
Best Blackened Mahi Mahi—This quick and easy grilled mahi recipe features our homemade blackening seasoning blend, which is made with brown sugar, dried herbs, smoky paprika, and spicy cayenne pepper. From start to finish, dinner is ready to serve in under 20 minutes with your favorite Southern side dishes!
I have a classic blackened seasoning recipe, as well as a tweaked version specific to grilled chicken. But blackening seasoning can go on anything from grilled vegetables, garlic bread, and of course, everyone’s favorite seafood! I especially like blackened seasoning on heartier fish with a more firm texture. This Blackened Mahi-Mahi recipe is a great example!
Mahi is a firm white fish with a distinct, mildly sweet flavor. It is a beautiful fish for grilling, especially when rubbed down in our homemade blackening seasoning! Prep takes barely any effort, and the fillets are grilled to moist, fork-flaky, and super-flavorful perfection in under 10 minutes.
Ingredients:
- 4 Mahi Mahi fillets or steaks
- 1 tablespoon olive oil
- 2 tablespoons smoked paprika
- 1 ½ teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon light brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
Prep Time:
10 minutes
Cook Time:
9 minutes
Total Time:
19 minutes
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