Chicken Penne Pasta with Bacon and Peas
Enjoy a delightful weeknight dinner with our quick Chicken Penne Pasta with Bacon and Peas recipe that consists of a tasty mix of juicy chicken, crispy bacon, and perfectly cooked pasta in a white wine and tomato sauce, all ready in just 30 minutes.
Elevate your dinner with this easy Italian-inspired dish, perfect for busy evenings. Discover the joy of simple homemade Italian cuisine – a blend of convenience and deliciousness in every comforting bite. Say goodbye to bland dinners and savor a new favorite – try our Chicken Penne Pasta with Bacon and Peas tonight!
Ingredients:
- 1 lb. Penne
- 14 oz. Plum Tomatoes peeled, seeded and diced
- 1/2 Onion diced
- 4 Garlic Cloves minced
- 2 Chicken Breasts diced
- 2 Bacon Slices chopped
- 1 cup Frozen Peas
- 1 tsp. Red Pepper Flakes
- 1/2 Dry White Wine
- Pecorino Cheese grated
- 2 Tbsp. Olive Oil
- Salt and Black Pepper to taste
- Basil Leaves for garnish, optional
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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