Rhubarb Campari Sorbet with Prosecco

This vibrant rhubarb and Campari sorbet brings together sweet-tart summer rhubarb with the bitter citrus notes of Campari, creating a refreshing and sophisticated frozen treat that pairs beautifully with bubbly prosecco for an elegant dessert or aperitif.

Ingredients:

• 1 lb. rhubarb, roughly chopped into segments (about 4 cups chopped)
• 1/2 c. water
• 1 c. sugar
• 3 TBS campari