Strawberry Rhubarb Bars

Sweet, tart, buttery, these Strawberry Rhubarb Bars have it all. I’m talking a scrumptious, buttery crust with a gooey strawberry and rhubarb filling! They’re the perfect sweet and tart dessert that everyone will enjoy! These bars are so incredibly easy to make, you’ll be making these over and over again.

I love to serve these with a scoop of ice cream and if I have extra strawberries, I make a mean strawberry sauce that I love to pour warm over that vanilla ice cream. It’s what my dessert dreams are made of. Utterly irresistible!

Ingredients:

• Crumb layers
• 1 cup all-purpose flour
• 1½ cups rolled oats
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup brown sugar packed
• ¼ cup granulated sugar
• ¾ cup butter unsalted, softened
• 1 teaspoon vanilla extract

Filling

• 2 cups strawberries hulled and diced
• 2 cups rhubarb diced in small ¼ pieces
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice freshly squeezed
• 1 tablespoon cornstarch
• ⅓ cup sugar