Dark Chocolate Bark with Pistachios and Cranberries
This festive Dark Chocolate Bark is not only decadent and indulgent, it’s healthy too! Pistachios, cranberries and dark chocolate are loaded with antioxidants, not to mention fiber, good fats and vitamin C, so this is a sweet treat you can feel good about.
With all the holidays, if baking is not your thing, making chocolate bark might just be the holiday recipe for you. (Besides, everyone makes cookies—dark chocolate bark with pistachios and cranberries is something different!) While you can use any combination of nuts and dried fruit to make this homemade chocolate bark, I love the festive colors in this pistachio-cranberry combination, and it tastes great too! Although this bark is perfect for gifting, I love it as a year-round treat too. Sometimes you just need a little something sweet after a meal and chocolate bark is a healthy way to get your fix!
- 4.5 oz shelled pistachios, coarsely chopped
- 2.5 oz dried cranberries, coarsely chopped
- 7 oz dark chocolate bar, for example Hershey’s Special Dark