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Blossom Lady
Blossom Lady → Poultry Seasoning 9 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 23 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 26 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
15 February simple recipes digest

Dark Chocolate Peanut Butter Cake

Blossom Lady
Blossom Lady
Feb 15, 2023 08:45 AM
Dark Chocolate Peanut Butter Cake

This super moist dark chocolate peanut butter cake marries the flavors of rich dark chocolate and sweet creamy peanut butter—a match made in heaven if ever there was one. Fill and coat the cake with peanut butter frosting, then cover the whole dessert with semi-sweet chocolate ganache, pipe more peanut butter frosting on top…and get ready to swoon, because this is love at first bite.

Ingredients:

  •   1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
  • 3/4 cup (62g) unsweetened natural cocoa powder* (see note)
  • 1 and 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons espresso powder (optional)*
  • 1/2 cup (120ml) canola or vegetable oil
  • 2 large eggs, at room temperature
  • 3/4 cup (180g) full-fat sour cream, at room temperature
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) hot water or black coffee*
  • 1 cup (170g) mini semi-sweet chocolate chips (tossed in 1 Tablespoon flour)

    • Peanut Butter Frosting

  • 3/4 cup (170g, or 1 1/2 sticks) unsalted butter, softened to room temperature
  • 1 and 3/4 cup (440g) creamy peanut butter*
  • 1 and 3/4 cup (210g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 3 Tablespoons (45ml) heavy cream or heavy whipping cream, at room temperature

    • Chocolate Ganache

  • 8 ounces (226g) quality semi-sweet chocolate, finely chopped*
  • 1 cup (240ml) heavy cream or heavy whipping cream
  • optional garnish: chopped or mini peanut butter cups
    • Click here for the recipe
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