Cheesy Chicken Jalapeño Popper Dip

Everything you love about a creamy jalapeño popper dip, combined with cheesy shredded chicken! Great as a dip, served over a baked potato or pasta, or as a fun dinner idea.
With the big game coming up soon, even if you’re not a huge football fan, I bet you’re a fan of game day foods. I mean what’s not to love about some honey buffalo meatballs, pesto chicken sliders, or garlic soft pretzel bites!
So whether you’re hosting a party, or attending one, this jalapeno popper dip with shredded chicken is the perfect party food.
It’s great with a variety of dippers, can be assembled ahead of time, and is super customize-able.
And while it’s a recipe I typically associate with parties and game days, I also love to spoon some of this dip over a baked potato or pasta for a fun dinner or lunch!
Ingredients:
Dip
- 6 slices bacon
- 1/2 small yellow onion diced
- 2 jalapeño peppers seeded and diced
- 4 cloves garlic minced or grated
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 12 oz cream cheese softened
- 2/3 cup heavy cream or less, to your taste
- 3 cups shredded cooked chicken I use a rotisserie chicken
- 1/2 cup sharp cheddar cheese
Topping
- 1/3 of the cooked and crumbled bacon from earlier
- 1 cup shredded sharp cheddar cheese
Garnishes
- sliced green onions
- sliced jalapeño peppers
- minced fresh cilantro or parsley
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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