Cheesy Jalapeño Popper Chicken Taquitos

These Jalapeño Popper Chicken Taquitos are the perfect crowd-pleasing appetizer, or fun main course! Creamy jalapeño studded chicken filling is rolled up with cheese in flour tortillas and baked until crispy. Serve with an easy avocado-cilantro ranch and watch them disappear!

Ingredients:

Chicken taquitos

3-4 boneless skinless chicken breasts

1/2 cup reduced sodium chicken broth

8 oz cream cheese full fat works best

1/3 cup pickled or jarred sliced jalapeños roughly chopped

1 tsp garlic powder

1 tsp kosher salt

1 tsp ground cumin

1/4 cup chopped fresh cilantro optional

16 soft taco-sized flour tortillas

1 1/2 cups shredded Monterey jack cheese or use your favorite

additional jalapeño slices optional – to add to the rolled up taquitos

Avocado Cilantro Ranch

1 medium avocado pitted and chopped

handful fresh cilantro about 1 cup

1 Tbsp lime juice fresh is best

1 cup prepared ranch dressing