Avocado and Egg Salad Recipe
Feb 23, 2026 03:03 AM
This avocado and egg salad recipe is creamy, fresh, and packed with flavor in every bite. Made with ripe avocado, hard-boiled eggs, and crispy bacon, it takes classic egg salad to the next level. It’s an easy, protein-packed lunch that’s perfect for sandwiches, wraps, or low-carb meal prep.
Ingredients:
- 8 hard boiled eggs, roughly chopped
- 1 avocado, diced
- 3 strips bacon, cooked til almost crispy, roughly chopped
- 2-3 tablespoons chopped green onions
- ⅓ cup reduced fat mayo
- 3 tablespoons dijon mustard
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper, or to taste
- juice of ¼ lemon , (about 2-3 teaspoons fresh lemon juice)
- optional: ½ teaspoon garlic powder, ¼ teaspoon smoked paprika
- sliced bread or croissant, for serving
Prep Time:
15 minutes
Total Time:
15 minutes
Write a comment
No comments