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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 7 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 7 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
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03 February simple recipes digest

Avocado Egg Salad

Blossom Lady
Blossom Lady
Jan 26, 2024 03:02 PM
Avocado Egg Salad

This Avocado Egg Salad is made with creamy avocados, hard boiled eggs, fresh dill, chives, and a touch of light mayo. It comes together in only 5 minutes, and is a healthy breakfast, lunch or dinner for any day of the week! It’s also gluten free, low carb, paleo and vegetarian.

Avocados and hard-boiled eggs are two of my favorite easy snacks, so I finally decided to pair them together to make this creamy dreamy Avocado Egg Salad!
This spin on the classic completely transforms the dish from something that’s often one-note and too heavy-handed with mayonnaise to something that’s light, bright and extremely flavorful.

Instead of using only mayo, this recipe features 1 whole avocado and a touch of light mayo. Add in a splash of lemon juice, some fresh dill and you’ve got a rich and creamy (yet light and healthy!) egg and avocado salad that’s perfect for breakfast, lunch, and even dinner.

Ingredients:
  • 1 medium avocado pitted and peeled
  • 3 hard-boiled eggs, peeled and chopped
  • 2 tablespoons light mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon minced dill
  • 1 tablespoon minced chives
  • salt and black pepper, to taste

Prep Time:
5 minutes
Total Time:
5 minutes
Click here for the recipe
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