The Best French Dip Sandwiches
Feb 28, 2026 03:16 AM
Thinly sliced roast beef, gooey cheese, crusty French rolls, and caramelized onions make this classic sandwich the best french dip sandwich ever! Serve with a side of au jus and get ready to fall in love. After one bite, it’s impossible to put this classic sandwich down.
I love making these french dips on snowy days, game days, or when we’re hosting a large family gatherings. Between their ultra savory flavor and hearty portion-size, they’ll keep you full and satisfied for hours! I usually serve them straight off the roasting pan.
Ingredients:
- 1 long French baguette
- 1 and 1/2 pounds (340g) rare roast beef thinly sliced
- 3 Tablespoons (42g) unsalted butter
- 1 teaspoon fresh thyme leaves finely chopped
- 3 large yellow onions peeled and thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup (113ml) cooking sherry
- 2 cups (454ml) beef stock
- 1/2 teaspoon cornstarch
- 1 teaspoon water
- 10 ounces Gruyere cheese grated
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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