Mediterranean-Inspired Skillet

This Mediterranean skillet combines juicy seasoned meat and sautéed veggies all drizzled with creamy tzatziki. Make it for dinner or meal-prep it for easy lunches.

This Mediterranean skillet recipe checks all the boxes: fresh veggies, savory seasoned meat, and a drizzle of creamy tzatziki. It’s hearty but light, great for dinner or meal prep, and I can confirm: it does not disappoint.

• 1 tablespoon olive oil
• 1 pound 95% ground beef
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 4 large cloves of garlic minced
• 1 small red onion finely chopped
• 12 ounces zucchini sliced
• 1 medium yellow bell pepper chopped
• 6 ounces cherry tomatoes halved
• ½ cup pepperoncini finely chopped
• 1/4 cup chopped fresh parsley plus a couple tablespoons for garnish
• ½ cup tzatziki sauce
• ¼ cup crumbled feta cheese
• Warm pita bread optional on the side