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17 March simple recipes digest

Strawberry Rhubarb Donuts

Blossom Lady
Blossom Lady
Mar 17, 2026 01:37 AM
Strawberry Rhubarb Donuts

Fluffy, cinnamon-sugar coated donuts injected with sweet and tangy strawberry-rhubarb filling. With a bit of help from our friends at Pillsbury, you can be enjoying these Strawberry Rhubarb Donuts in under an hour!

While almost all of the recipes here are mostly homemade, why not taking a helping hand when you can?!

These fresh and fluffy donuts are fried and filled at home. However, they save a huge step by using pre-made biscuit dough.

Frying your own donuts can be a task unto itself, so any and all shortcuts are welcome. Plus, this means warm donuts in under an hour!

Ingredients:
Donuts
  • 5 cups canola oil for frying
  • 1 tube Pillsbury Country Biscuits
  • ¼ cup granulated sugar
  • 1 to 2 teaspoon ground cinnamon to taste
  • strawberry-rhubarb filling cooled

Strawberry-Rhubarb Filling
  • ½ cup sliced rhubarb fresh or thawed from frozen
  • ½ cup sliced strawberries fresh or frozen
  • ¼ cup granulated sugar or to taste
  • 2 tablespoon lemon juice
  • 1 ½ teaspoon corn starch
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Click here for the recipe
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