Chinese Lemon Chicken
Mar 30, 2026 02:10 PM
This irresistible Chinese Lemon Chicken is better than your favorite takeout, made fresh at home! Crispy, golden chicken coated in a bright, slightly sweet and sticky lemon glaze that’s perfectly flavorful and totally delicious. It’s a quick and easy dinner the whole family will love!
This Chinese Lemon Chicken is a takeout favorite made easy right at home! Crispy, golden chicken tossed in a sweet and tangy lemon sauce. Each bite is coated in a light, bright glaze that perfectly balances bright citrus flavor with a touch of sweetness. It’s quick enough for a weeknight but special enough to serve to guests.
You’ll love how simple this recipe is to make. Just fry up bite-sized pieces of tender chicken breast and toss them in a homemade lemon sauce that’s bursting with flavor. No need to order out when you can have restaurant-quality results with pantry ingredients and fresh lemons. Pair with fried rice for the ultimate takeout meal at home!
Ingredients:
Chicken
- vegetable oil for frying
- 2 egg whites
- 1 ½ pounds boneless skinless chicken breasts cut into bite-sized pieces
- ¼ cup cornstarch
- ¼ cup all-purpose flour
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
Lemon Sauce
- ¾ cup chicken broth low sodium
- ⅓ cup fresh lemon juice
- ¼ cup granulated sugar
- 2 tablespoons honey
- 1 tablespoon lemon zest
- 1 tablespoon soy sauce low sodium
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
Optional Garnishes
- lemon slices
- thinly sliced green onions
- sesame seeds
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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