Sopapilla Cupcakes
Apr 01, 2026 09:34 AM
Sopapilla cupcakes bring all the tasty cinnamon, honey, and vanilla flavors of your favorite dessert to a fluffy cupcake. And they’re so good, that several of the kids have declared them their new favorite dessert!
The batter starts with a pantry-friendly cake mix, gets a swirl of warm cinnamon and vanilla, then bakes up tender with a sweet cinnamon sugar top. Finish with honey cinnamon frosting, and you have bakery-style cupcakes at home. We especially love that they are simple to make, are such a crowd pleaser and can be made ahead of time making them perfect for parties and enteraining.
Ingredients:
- 1 (15.25-ounce) package white cake mix
- ¾ cup water
- 3 eggs
- ¼ cup oil
- 1½ tablespoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 tablespoon white sugar
Frosting
- ½ cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 3-4 tablespoons milk, or as needed
Prep Time:
20 minutes
Cook Time:
22 minutes
Total Time:
42 minutes
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