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Mini Cupcakes

Blossom Lady
Sep 01, 2024 04:26 AM
Mini Cupcakes

These Mini Cupcakes are my favorite traditional cupcake recipe but bite size! The classic vanilla cupcakes with any frosting (especially chocolate) are great for parties of any kind – little 2-bite cupcakes that taste amazing.

Who doesn’t love a mini version of something great? I make my favorite cupcakes mini by using a mini muffin pan and mini cupcake liners. These soft cupcakes are traditional and delicious, but tiny! Made from my vanilla cupcakes, I love serving these at large gatherings because they make more and people feel like they can eat a few since they’re small. They’re so good with the perfect tender crumb and sweet flavor.

Ingredients:
  • 1 ½ cups (186g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter , melted
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract or vanilla bean paste
  • ¾ cup (178ml) buttermilk (or combine 3/4 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes)

Frosting Options
  • Chocolate Buttercream Frosting
  • Vanilla Buttercream Frosting
  • Cream Cheese Frosting
  • Peanut Butter Frosting

Prep Time:
20 minutes
Cook Time:
4 minutes
Total Time:
24 minutes
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