Crispy Vegetarian Burritos

Crispy Southwest black bean and rice burrito wraps are flavorful nutrient-packed, and loaded with veggies at only 233 calories per wrap. Ready in about 20 minutes and perfect for a quick vegetarian lunch or dinner.

Burritos are BIG in our household, like seriously big.. I can’t imagine a few days going by without opting in for a wrap as a quick dinner option. I love making wraps/burritos because they are super quick, easy, and healthy.

This is a very vibrant and colorful dish packed with a ton of flavor. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice, and cheese. There’s so much flavor and texture in these wraps I promise you will love them as much as we do!

• 1 15 oz black beans
• 1/2 cup corn
• 1/2 bell pepper, chopped
• 1/2 onion, chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon butter or oil
• 1/2 teaspoon EACH paprika, garlic powder, onion powder, cumin, salt, black pepper
• juice of 1 lime
• 1.5 cup mozzarella or Mexican blend shredded cheese
• 2 cups cooked rice, Optional
• 8 medium flour tortillas
• oil or cooking spray, for pan