Easy Vegetarian Chili
This Easy Vegetarian Chili recipe is a hearty and comforting dish packed with beans, vegetables and bold, savory spices. Just toss everything into the slow cooker and you’ll have a delicious and satisfying meal ready to enjoy in the evening!
Why This Recipe Works
Hearty & Comforting: Who said chili needed meat in it? Seriously, this easy vegetarian chili recipe is just as good as any chili that has meat in it, if not even better. The combination of starchy, protein-packed beans with hearty sweet potato and bright bell peppers come together to be both nutritious and down right satisfying!
No Fuss Slow Cooker Recipe: I would definitely consider this to be one of my go-to easy dinner recipes. It is really easy to prep and throw together in the slow cooker and have for dinner once everyone gathers around the table! With no meat to prep, you just have to dice up some veggies and then let the crockpot do the rest of the work!
Ingredients:
- 1 tbsp oil
- 2 brown onions
- 4 cups diced bell pepper
- 3 cups sweet potato - peeled and cut into a small dice
- 2 cans kidney beans - drained
- 2 cans black beans - drained
- 1 28oz can fire roasted tomatoes
- 3 tbsp cajun seasoning
- 1 tbsp tomato paste
- 2 tsp cocoa powder
- 2 tsp cumin
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- sour cream, chopped cilantro, avocado, salsa, shredded cheese and tortilla chips - to serve
Prep Time:
15 minutes
Cook Time:
375 minutes
Total Time:
390 minutes
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