Spicy Sausage and Shrimp Skillet

This Spicy Sausage and Shrimp Skillet is a flavorful Mediterranean-inspired dish that comes together in just 30 minutes—ideal for a quick and tasty weeknight dinner. Perfect weeknight dinner for busy families.
This meal reminds me of a meal my grandma used to make for us when we were children. We also added crumbled feta cheese on top, it made the meal perfect. I remember I loved it so much I always cleaned my plate. And I still do.
This sausage and shrimp skillet brings back fond childhood memories. The combination of cooked onions, red and green bell peppers, and zucchini offers a delightful Mediterranean flavor. With the addition of spicy sausage and shrimp, it becomes a fabulous and easy one-pot meal—definitely a favorite for weeknight dinners!
Ingredients:
- 3 Tablespoon extra virgin olive oil
- 8 oz shrimp, peeled and deveined
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium zucchini, sliced
- 10 oz. spicy sausage
- spices, 1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano, 1/4 tsp red pepper flakes
- pepper and salt, to taste
- 2 Tablespoon tomato paste
- ½ cup organic chicken broth
- 2 large cloves garlic, minced
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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