Sausage, Cabbage, and Apple Skillet

This Sausage, Cabbage and Apple Skillet is a one-pan dinner that comes together quickly. Ready in about 35 minutes, it’s an easy weeknight meal served as-is or over mashed potatoes.

• 1 tablespoon olive oil
• 1 pound Kielbasa or smoked sausage, sliced ½ inch thick
• 1 medium yellow onion thinly sliced
• 6 cups chopped green cabbage about ½ medium head of cabbage
• 2 medium apples, cored and sliced, peeling optional
• ½ cup chicken broth
• ¼ cup apple juice or apple cider (not vinegar)
• 2 teaspoons Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon dried thyme leaves or 2 sprigs fresh thyme
• ¼ teaspoon salt more to taste
• ¼ teaspoon black pepper