Butterscotch Pretzel Chocolate Chip Cookies

These Butterscotch Pretzel Chocolate Chip Cookies are the perfect blend of sweet and salty, combining soft, melt-in-your-mouth texture with bursts of chocolate, rich butterscotch, and crunchy pretzels. With a unique mix of flours and a chilled dough for enhanced flavor, these cookies deliver a bakery-quality treat that’s both comforting and irresistible.

• 2 cups minus 2 tablespoons cake flour
• 1⅔ cups bread flour
• 1¼ teaspoons baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons coarse (kosher) salt
• 1½ cups unsalted butter, room temperature
• 1¼ cups light brown sugar
• 1 cup plus 2 tablespoons granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• About 11 ounces bittersweet chocolate chips
• 6 ounces butterscotch chips
• 2 cups tiny pretzels, chopped