Peanut Butter Pretzel Chocolate Chip Coookies

These peanut butter pretzel chocolate chip cookies are thick and chewy with the perfect flavor combo of salty-sweet. The pretzels add a delicious crunch. Then these pudgy cookies are oozing with tons of chocolate chips! Best of all, there’s no need to chill the dough.

Ingredients:

½ cup unsalted butter (112 grams) softened

¾ cup brown sugar (158 grams) I used dark, but light works too

¼ cup granulated sugar (50 grams)

½ cup peanut butter commercially prepared, not natural

1 large egg room temperature

1 ½ teaspoons vanilla extract

1 ⅓ cup all-purpose flour (167 grams) or use 1 ½ (188 grams) cups for extra thick cookies

½ tsp baking soda

⅔ cup chopped pretzels measure after chopping/crushing

¾ cup chocolate chips I always reserve a few tablespoons for dotting on top of each baked cookie