Watermelon Feta Salad

Watermelon Feta Salad Recipe is a refreshing summer salad made with watermelon, feta, arugula and farro, and dressed in a light vinegar dijon dressing.

The classic Watermelon Feta Salad gets an upgrade by adding farro and arugula for a wholesome and delicious side dish. This salad is quick and easy to put together and perfect summer side dish. The sweet and juicy watermelon pairs wonderfully with the salty and crumbly feta cheese, and the tangy champagne vinegar Dijon dressing. Perfect refreshing salad for a hot summer day. I could probably eat it for breakfast, lunch, and dinner. This Watermelon Feta Salad is a great side dish for just about anything you put on the grill. It goes wonderfully with grilled chicken, fish or steak. If you have any leftovers, you can add some shrimp to the salad for a light and delicious lunch for the next day.

With farro, arugula, fresh watermelon, feta cheese, and vinegar Dijon dressing, this salad would be great to bring to a potluck, picnic, or backyard party. It’s basically summer in a bowl, enjoy! I can’t wait to make it again!

Ingredients:

• 1 cup dry farro
• 4 cups arugula
• 2 cups cubed watermelon
• 4 oz feta, cubed
• CHAMPAGNE VINEGAR DIJON DRESSING
• 1 Tbsp Champagne vinegar
• 1 tsp balsamic vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp honey
• salt
• black pepper