Lemon Blueberry Bread

Indulge in the delightful flavors of this homemade Lemon Blueberry Bread, loaded with juicy blueberries and fresh lemon taste. This bread is moist, with a tender crumb, and is topped with a delicious lemon glaze.

Serve this Lemon Blueberry Bread for breakfast, brunch, or as dessert. It is perfect in any season, as it can be made with fresh or frozen blueberries.

• 1 2/3 cup all-purpose flour 211 grams
• 2 tbsp cornstarch 16 grams
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 2 tbsp fresh lemon zest
• 4 tbsp unsalted butter room temperature (56 grams)
• 1/4 cup olive oil 60 ml
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup lemon juice
• 1 cup blueberries fresh or frozen

• 1/4 cup cream cheese room temperature (56 grams)
• 1 tbsp unsalted butter room temperature (14 grams)
• 1/4 cup powdered sugar 31 grams
• 3 tbsp lemon juice 45 ml