Vegan: Easy Sprouted Rice Salad with Pomegranate, Feta, Pine Nuts, and Fresh Herbs
This Sprouted Rice Salad Recipe w/ Pomegranate, Feta, Pine Nuts, & Fresh Herbs, is an easy, healthy, festive side dish or entree everyone will love!
Pulled together this delicious hodgepodge of red jasmine sprouted rice with pine nuts, fresh pomegranate arils, and, crumbled feta cheese, this vegan salad goes perfect with pretty much just about everything. The beauty of this sprouted rice salad recipe is that it is so versatile and easy to make! It is the absolute perfect combination of sweet {pomegranate}, zingy {vinaigrette}, with a hint of saltiness {feta cheese}. And the addition of some delicious fresh herbs is the perfect finishing touch!
Not only is this sprouted rice salad recipe delicious, it also keeps well in the fridge for up to 3 days, so you can meal prep it ahead of time, store it in a sealed glass container, and serve it when ready, or enjoy it as a side dish for dinner one night, and as leftovers for a light lunch the next day.
Ingredients:
- 2 cups pre-cooked sprouted red jasmine rice {or any variety of cooked rice or whole grains}
- 1 cup pomegranate arils
- 1 cup crumbled feta cheese
- 1 cup chopped fresh herbs {I used mint and flat-leaf parsley}
- 1/2 cup pine nuts
- 4 tablespoons Golden Balsamic Vinaigrette