Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Egg Salad Salad with Celery and Fresh Herbs

Blossom Lady
Sep 21, 2024 12:53 AM
Egg Salad Salad with Celery and Fresh Herbs

My super traditional Homemade Egg Salad Salad recipe has the perfect balance of creamy-crunchy texture and a light-but-rich lemon herb dressing. If you’re feeling lazy and craving protein, whip up a batch of this hard boiled egg salad with celery and dill—it can be made in just 15 minutes flat!

If you’ve been on the hunt for a simple egg salad recipe that ticks all the flavor and textural boxes, you can finally rest! This, my friends, is the elusively superlative recipe you’ve been looking for. And, you only need 8 ingredients (plus seasonings) and 15 minutes to make it. You’re welcome.

Ingredients:
Dressing
  • ½ Cup Good Quality Mayonnaise
  • ½ Cup Chives – thinly sliced; (DIVIDED) (about 1 ounce or 28 grams)
  • 1 whole Lemons – zested and juiced (1/4 tsp zest + 1 TBS juice) (sub: apple cider vinegar
  • 2 slightly heaping tsp Dijon Mustard
  • ¾ tsp Sweet Paprika
  • 1/16 to 1/8 tsp Cayenne Pepper
  • To Taste Kosher Salt and Ground Black Pepper
  • Optional ½ to 1 tsp Granulated Sugar – if you prefer a sweeter egg salad

Egg Salad
  • 12 Large Hard-Boiled Eggs – peeled and chilled
  • 2 medium ribs Celery – finely diced (about 2/3 cup)
  • 5 medium Scallions – white and light greed parts only; (about 1/3 cup) (sub: minced red onion soaked in cold water)
  • 1 heaping TBS Minced Fresh Dill Fronds – finely chopped and gently packed (about .25 ounces) (sub: Flat Leaf Parsley)
  • Serving Suggestions: Toasted Sandwich Bread or Rolls, Butter Lettuce, and Sliced Tomatoes or Crackers

Prep Time:
15 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments