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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Dinner Idea: Hamburger Soup

Blossom Lady
Nov 12, 2020 07:38 AM
Dinner Idea: Hamburger Soup

A hearty soup loaded with flavorful lean ground beef, nutritious vegetables, and it's full of rich, satisfying flavor. It's easy to throw together and a perfectly comforting, homestyle soup!

So what exactly is hamburger soup? This soup is basically the simplified, soupier cousin of beef stew. It’s a ground beef based soup loaded with lots of nutritious vegetables. Plus it’s a versatile soup so you can play around with the vegetables and seasonings added. And no it doesn’t really taste like a hamburger.

It’s almost certain to become a family favorite! It’s just classic homestyle comfort food, that’s sure to brighten up those dark out days, at least a little. Then as a side note this is more of a stewp (somewhere between a soup and a stew) if you want more liquid feel free to add extra broth. You can swap cabbage or other veggies in here like green beans, corn, asparagus or zucchini.

Wondering what to serve with it? Try Cheesy Garlic Bread to make an extra cozy meal! Try this delicious soup, loaded with flavorful lean ground beef, hearty vegetables like potatoes and carrots, and full of rich flavor. It’s easy to throw together and a perfectly comforting soup!

Ingredients:

  • 1.5 lbs. lean ground beef
  • 1 Tbsp olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 Tbsp minced garlic
  • 4 cups low-sodium beef broth, or 1 cup more for a more brothy soup
  • 1 (15 oz) can fire roasted tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 Tbsp Worcestershire
  • 3 cups peeled and cubed Russet potatoes (cut about 1/2-inch thick)
  • 1 tsp dried oregano, or 1 Tbsp fresh
  • 3/4 tsp dried thyme, or 2 tsp fresh
  • Salt and freshly ground black pepper
  • 3/4 cup frozen peas (optional)
  • 1/4 cup chopped fresh parsley
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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