Tropical Bundt Cake With Pineapple Coconut Topping

This Bundt cake is made with a cake mix and flavored with coconut pudding mix and pina colada mix. The coconut and pineapple frosting is the perfect topping for the cake. The pineapple, coconut, and pina colada flavors will make you feel like you're in the Caribbean.

The cake is moist and delicious, and the flavor is out of this world. If you love pineapple and coconut, you will love this cake.

Ingredients

• 18 ounces store-bought white cake mix
• 1 package instant pudding mix, preferably coconut cream
• 1 (12-ounce) can piña colada mix, preferably Coco Lopez
• 1/3 cup vegetable oil
• 4 large eggs

Topping:

• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 4 tablespoons unsalted butter
• 1(8-ounce) can crushed canned pineapple
• 1 large egg, beaten
• 1 cup sweetened flaked coconut