Tropical Granola
Homemade granola with a tropical twist! Add in coconut chips, dried pineapple, and dried mango to make this refreshing and delicious granola.
I've officially found my all-time favorite granola recipe.
It turns out that the best way to make the most delicious granola is to put a tropical spin on it. And the tropical vibes are in full swing with this recipe — we're talking coconut, pineapple, and mango galore!
From eating this granola with oat milk to sprinkling a handful of it on top of yogurt, there are so many ways that I love to enjoy this recipe! And I hope that you will savor it as much as I do.
Ingredients:
- 2 cups old-fashioned oats
- ⅔ cup coconut chips
- ½ cup whole almonds, roughly chopped
- ½ cup cashews, roughly chopped
- ½ teaspoon salt
- ¼ cup packed light brown sugar
- ¼ cup maple syrup
- ⅓ cup olive oil
- ½ cup dried pineapple, roughly chopped
- ½ cup dried mango, roughly chopped
Total Time:
40 minutes
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