Creamy Avocado Dip

Fair warning: You are going to want this avocado dip with every meal this week. I’m obsessed and I think you will be, too! It’s lusciously creamy, thanks to the ripe avocado, and bursting with fresh lime, cilantro and jalapeño flavor.

Like guacamole, you can serve this as a party dip with chips, or dollop it onto any remotely Mexican-ish meal. You can also thin out the avocado dip so it becomes more of a sauce, which you can drizzle onto nachos and more.

Ingredients:

• 2 large avocados, halved and pitted
• ½ cup lightly packed fresh cilantro (some stems are okay)
• ⅓ cup lime juice (from about 2 ½ limes)
• 1 small jalapeño, seeds and ribs removed, roughly chopped
• 2 tablespoons water, more as needed to thin
• ½ teaspoon fine sea salt