Skillet Lasagna Recipe

Skillet Lasagna Recipe – This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite! Oh my goodness, friends! If you love lasagna like my family does and are looking for a weeknight solution to be able to enjoy it, this recipe is for you!

Make-Ahead – Skillet Lasagna makes a great make-ahead meal. Simply allow to cool completely, cover and store in the refrigerator for up to 3 days. Additionally, you can store any leftovers in an airtight container in the refrigerator for up to 3 days as well.

Here’s my Easy Skillet Lasagna Recipe. I hope you love it as much as we do!

Ingredients:

• 1 tablespoon olive oil
• 1/2 medium onion chopped
• 1 1/2 pounds ground beef
• 1 teaspoon Stone House Seasoning
• 1 1/2 teaspoons chopped fresh oregano (divided) or ½ teaspoon dried oregano
• pinch red pepper flakes optional
• 4 cups tomato sauce
• 8 lasagna noodles broken into 2-inch pieces
• 3/4 cup grated Parmesan cheese
• 1/2 cup ricotta cheese divided