Scalloped Potatoes

Scalloped Potatoes are a potato casserole dish the perfect easy recipe to serve alongside the main course and your classic Green Bean Casserole you know you HAVE to make. Especially when the holidays come around. We know the secret to a great meal is in the side dishes you serve, and potatoes go well with pretty much anything.

Ingredients:

• 4 russet potatoes sliced into ¼ inch slices
• 1/2 yellow onion minced
• 1 teaspoon kosher salt divided
• 1/4 teaspoon coarse ground black pepper
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup cheddar cheese , shredded