Salmon Cobb Salad

Salmon Cobb Salad is a twist on a satisfying and delicious classic main course salad that proves that salad can complete with tacos or pizza any night of the week!

WHAT’S THE DIFFERENCE BETWEEN A CHEF AND A COBB SALAD?

They’re both main course salads topped with meats and cheese, but the cobb specifically features the above mix of lettuces, avocado, and tomato. A chef salad will sometimes contain other meats like ham, turkey and roast beef, and is traditionally served with thousand island dressing.

Ingredients:

4 handfuls of chopped romaine lettuce

2 handfuls endive, chopped

2 handfuls watercress, trimmed

1/2 lb cooked salmon, broken into large flakes

6 -8 slices crisp bacon, crumbled or broken

4 boiled eggs, sliced in half

4 1/8 inch thin slices of red onion

1/2 cup crumbled blue cheese

10 cherry tomatoes, or strawberry tomatoes, cut in half

1 avocado, sliced (squeeze lemon juice over all the exposed areas to prevent browning)

VINAIGRETTE (FEEL FREE TO DOUBLE THE RECIPE FOR EXTRA DRESSING)

4 Tbsp extra virgin olive oil

2 Tbsp balsamic vinegar

1 tsp Dijon mustard