Pesto Garlic Knots

So garlicky, so buttery, and just so perfect! They are incredibly soft and melt-in-your-mouth amazing with a homemade pesto sauce. These also come together in less than 15 minutes using pizza dough. See, it really is SO EASY!

INGREDIENTS

1 cup basil leaves

½ cup parsley leaves

4 tablespoons freshly grated Parmesan, divided

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

½ cup extra-virgin olive oil

1 pound pizza dough, homemade or store-bought, at room temperature

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter, melted