Easy Parmesan Garlic Knots
A parmesan garlic knots recipe that's a keeper. Whether you make the dough from scratch or use store bought, these knots are addictive!
Warm garlic knots fresh from the oven should be a controlled substance.
I can inhale an entire tray, even when I’m eating them alongside something like this delicious bolognese with pasta. I made the knots from scratch here, but you can easily use store bought pizza dough for somewhat immediate results. Garlic knots forever!
Ingredients:
for the Garlic Knots (or sub with 1lb store bought pizza dough)
- 3/4 cup warm water 177ml
- 1 tsp instant dry yeast 3g
- 1/2 tsp sugar 2g
- 2.25 cups all purpose flour 270g
- 1 tsp salt 6g
- 1 tbsp olive oil 30ml
Parmesan Garlic Butter
- 1 tsp garlic powder
- 1/4 cup butter
- 6 cloves garlic crushed
- salt to taste
- 2 tbsp finely grated parmesan
- 2 tbsp fresh flat leaf parsley chopped
Total Time:
142 minutes
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