The best Rosemary Garlic Steak

This is one of my star dishes, rosemary garlic butter steak, one I’ve been making forever, and that just never fails. It uses few ingredients and can be ready in 20-25 minutes. Just follow the tips below and become a master steak cook.

Ingredients:

4 sirloin strip steaks, about 7-0z each (1 to 1.5-inches thick, room temperature)

2 or 3 garlic cloves

2 tablespoons fresh rosemary leaves

3 tablespoons butter

1 tablespoon olive oil

Salt and pepper

A splash of white or red wine