Garlic Rosemary Lamb Chops
Dec 30, 2024 05:32 AM
Pan-seared until perfectly golden brown with an amazing garlicky, rosemary-thyme marinade. So easy yet so good!
My main holiday goal for this New Year Eve (or any fancy dinner, really) is ease and simplicity. And not to brag, but this recipe does a very good job at keeping things super simple yet maximizing all the flavor.
Why i love this recipe:
Great for beginners. Anyone new to lamb can make this fool-proof recipe with a short ingredient list and quick cook time.
Easy yet impressive. Whether it’s a fancy date night in, a dinner party, or a holiday gathering, these lamb chops come together so easily while being equally impressive (and holiday-worthy) for all of your guests.
Make-ahead recipe. Lamb chops is a perfect recipe to make ahead of time, marinating for 2 to 6 hours in advance, letting the flavors meld the longer it sits and tenderizing the meat at the same time.
Ingredients:
- ½ cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 shallot, diced
- 1 ½ tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon lemon zest
- Kosher salt and freshly ground black pepper, to taste
- 2 ½ pounds frenched rack of lamb, excess fat trimmed and cut into chops
- 1 tablespoon canola oil
Prep Time:
140 minutes
Cook Time:
15 minutes
Total Time:
155 minutes
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