Pumpkin Frosted Cookie Cups

Filled with smooth, creamy pumpkin spice frosting, these Pumpkin Frosted Cookie Cups are packed with rich pumpkin flavor. The classic chocolate chip cookie base comes together with the warm autumn spices in the frosting to make two dozen little cups of comfort.

Ingredients:

• half a batch of Gluten Free Chocolate Chip Cookie Cups or 1 package of regular or gluten-free chocolate chip cookie dough (You will need about 1¬љ cups or enough for about 24 cookies)
• 3/4 cup (1 1/2 sticks) unsalted butter divided, 1/2 stick at room temperature
• 2 Tablespoons dark brown sugar
• 1/4 cup pumpkin puree (not pumpkin pie filling)
• 1/2 teaspoon pumpkin pie spice
• 1 pound box powdered sugar
• Additional powdered sugar or milk if necessary to adjust consistency